
Channel: Cook with Saima
Category: Howto & Style
Tags: layali lubnanhindi recipeslayali lubnan sweetslayali lebnansaima aamirlayali libnanurdu recipeslayli lubnanlayali lubnan in cupseasy layali lubnan recipecook with saimalayalilayali lubnan by nilarecipes by saimalubnanlayali lubnan dessert recipelayali lubnan desserthow to make layali lubnanlayli lubnan recipelayali lubnan recipelayali lübnanlayali lubnan recipe in urdu4klayali lobnaneid recipeslayali lubnan recipe by saima
Description: Layali Loubnan or Lubnan which means the nights of Lebanon, a fresh and fragrant dessert, a flavor rich in flavor composed of semolina pudding itself flavored with rose water and topped with mascarpone cheese, the whole is garnished with pistachio and dried flowers, drizzled with syrup. Ingredients: First layer Milk 1 liter Semolina 1 cup Sugar ½ cup Rose water 1 tbsp Vanilla essence ½ tsp Second layer Milk 3 cups Sugar 4 tbsp Corn flour 4 tbsp Mascarpone 150 grams Rose water 2 tsp Vanilla essence ½ tsp Pistachios Dried flowers Cook With Saima



















